Sustainability

Vis & Seizoen

Worldwide, fish consumption is increasing, with disastrous consequences for fish stocks.

At Cerise Grand Buffet and Grand Café Cerise, we therefore choose only sustainably caught fish. Seasonal fishing and consumption are essential to preserving and restoring global fish populations.

The Vis & Seizoen Foundation contributes to this by promoting sustainable fish consumption and only supporting fishing during the right seasons. The greater the awareness, the greater the chance of restoring and preserving various fish species.

Even fish with a sustainability label are not always responsible to eat year-round. The rule is simple: leave fish alone during their spawning season.

The Vis & Seizoen Foundation has created a 100% Vis & Seizoen assortment based on strict criteria: the right season, sustainable fishing techniques, a healthy population, and premium quality. This selection includes MSC- or ASC-certified fish or fish approved by the Good Fish Foundation.

Green Key

TheaterHotel De Oranjerie places great importance on corporate social responsibility. In both our internal operations and our choice of suppliers and products, we carefully consider our societal responsibilities. We operate with a focus on the well-being and health of our employees and contribute to social causes through sponsorships.

With the Gold Green Key certification, TheaterHotel De Oranjerie demonstrates a concrete commitment to sustainability in our hotel, conference, and restaurant services. Green Key is a globally recognized label for sustainable businesses in the hospitality and leisure industry. This certification confirms that we do everything possible to minimize our environmental impact, going beyond legal requirements. To maintain our Green Key certification, we continuously strive to further improve our sustainability efforts.

For more information on Green Key, visit www.greenkey.nl.